Fall is usually the time that I want to bake and make comfort food. This time I am not trying to make stews, pot pies, muffins or whatever Americans consider comfort food. I decided to dig deep into my cultural heritage and search for Southeast Asian recipes. I was born in Malaysia and never forgot the fantastic taste of my country's food. Also, I need to save money.
This morning, I spend some times searching through several fantastic recipe sites. One of my favorite is Rasa Malaysia. I am loving her recipes and can't wait to try it out. Also, I adore Indian snacks and I found Spicyana. She has my favorite spicy meat puffs pastry which you can change to vegetarian. Off to cooking. Later!
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